Cardran formulation CD-HK
A substitute for dried egg white in meat processing products!
The "Cardran formulation CD-HK" is a thickening and stabilizing agent formulation that contains Cardran and carrageenan. By adding it to processed meat products, it imparts elasticity and tenderness. Cardran is a fermented polysaccharide produced by microorganisms from glucose, which has the property of solidifying when heated. It has excellent stability and is less likely to change structure during freezing and thawing. 【Features】 ■ Contains Cardran and carrageenan ■ Can be used as a pickling liquid composition by injection method (e.g., ham, bacon, etc.) ■ Can also be used in mixing (e.g., hamburgers, sausages, etc.) ■ Improves cooking yield *For more details, please refer to the PDF document or feel free to contact us.
- Company：オルガノフードテック
- Price：Other
